This delicate sugar has a multitude of uses: It can be used to sweeten cakes and sauces, stirred into cream or yoghurt for subtle flavouring and substituted for castor sugar in rose-water biscuits. Ingredients: 5 cups highly scented dried rose petals 1 cup castor sugar 3 – 4 drops pure essential oil of French Rose Grind the rose petals in a food processor of liquidizer with a little sugar, until the consistency of coarse sand. Add 1 drop of essential oil to each batch ground. Bottle and store for that unique “difference” in food dishes.
Read more →All natural lip gloss colour!
If you’ve ever dropped a bit of rainbow salad on your crispy clean ,white summer shirt then you’ll know all about this already. If you’re a goth or don’t eat salad, then listen up – beetroot is a perfect all-natural red dye that we can use to great effect in our lip balms and lip glosses. Read More about “All natural lip gloss colour!”…