HERBAL SEASONINGS AND BLENDS

FOR SALADS, VEGETABLES, EGGS, COTTAGE CHEESE ETC:

• 1 Tsp Finely chopped dried lemon peel
• 1 Tblsp Lemon Balm leaves
• 2 Tsp White Pepper
• 2 Tsp Paprika
• 2 Tsp Thyme
• 2 Tsp Onion Powder or Granules
• 2 Tsp Dill Seed
• 2 Tsp Parsley
• 1 Tblsp Garlic Powder or Granules
• 1 Tblsp Dry Mustard
• 1 Tblsp Marjoram
  Grind all together in a coffee grinder or blender.
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SEAFOOD BLEND – For grilled, poached and baked fish – either before or after cooking:

• 1 Tblsp Thyme
• 1 Tblsp Fennel Seeds
• 1 Tblsp Sage
• 1 Tblsp Marjoram
• 1 Tblsp Chives
• 1 Tblsp Onion Flakes
• 1 Tblsp Bay Leaf
• 1 Tblsp Cardamon Pods
  Grind all together.
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TOMATO BLEND:

• 2 Tblsp Basil
• 1 Tblsp Marjoram
• 1 Tblsp Oregano
• 1 Tblsp Parsley
• 1 Tblsp Chives
  Grind all together.
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LEMON PEPPER:

• 5 Tblsp Lemon Balm
• 1 Tblsp Thyme
• 1 Tblsp Coriander
• 100gms Black or White Pepper
• Dried, chopped peel of 6 Lemons
  Grind all together.