Vanilla butter melts

This version is somewhat firmer than the Shea melts and a little silkier due to the Cocoa Butter.

• Small chocolate moulds
• 40gm Cocoa butter
• 25gm Beeswax
• 40ml Vanilla bean infused sesame oil (or cold pressed oil of choice)
• 25ml Apricot cold pressed oil
• 5ml (120 drops) Vanilla oleoresin (or 6ml Vanilla fragrant oil)

Method- Melt Cocoa butter, Beeswax and cold pressed oils in top of a double boiler until well combined. Allow to cool slightly before adding essential or fragrant oil. Pour into moulds and allow to harden at least 24 hours before unmoulding.